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Recipe by: porate
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See below ingredients and instructions of the recipe
6 lg Cucumbers
3 sm Onions, Chopped Fine
1 pt Vinegar
1 tb Salt
1 ts Pepper
Peel cucumbers and chop fine through food chopper. Add salt. Keep
cucumbers in a colander for 1 hour and add onions, pepper and
vinegar. Stir well. Pack in glass jars or bottles. Seal tight and let
stand for 1 month before using.
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