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Recipe by: jorry
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See below ingredients and instructions of the recipe
1/2 c Moong dal
1/2 c Urad dal
1 Onion
2 ts Coriander
1 Green chili
1/2 ts Chili powder
1 ts Salt
1 ts Ginger
1/4 ts Baking soda
Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse
paste. Add finely chopped onion, salt, coriander powder, chili powder
OR green chili, ginger and soda. Mix well and set aside for 4-5
minutes. Fry small spoonfuls of the mixture in hot oil.
Rajeev Krishnamoorthy, rajeev#twain.EE.CORNELL.EDU
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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