Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil 1/4 ts Red pepper flakes
10 oz Whole baby clams 16 oz Minced clams
2 Garlic cloves,minced 1/4 ts Salt
1/3 c Dry white wine 3 tb Chopped parsley
4 ts All-purpose flour

Drain and reserve juice in the cans of minced and whole baby clams. In
medium saucepan heat oil. Add garlic saute for 2 min. Stir in
flour. Add reserved clam juices, wine, red pepper flakes and salt.
Bring to boil simmer for 10 min. Add minced clams, baby clams and
parsley. Return to boil, then keep warm while preparing linguine.
When linguine is done, pour sauce over top and toss gently and serve.
I forget how many this will serve. Probably at least 4.

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