Deluxe zabaglione
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Recipe by: iachini
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Egg yolks
2 tb Sugar, powdered
2 tb Sherry
Beat egg yolks and powdered sugar till thick. Put in a heavy bowl
over hot water. Beat constantly, adding a little sherry at a time,
until the mixture starts to hold shape. Place immediately into heated
cups for serving warm or cold. Use of marsala instead of sherry is
traditional.
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