Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb carrots
1 lb zucchini
1 lb onions
1/4 c vegetable oil
3 lb turkey (or beef),Ground
1 T garlic,Minced
4 28-oz cans tomatoes,Crushed
1 15-oz can of tomato sauce
2 t salt

Chop carrots, zucchini and onions in the food processor.

Heat 1/4 cup vegetable oil in a 6 quart pot. Add vegetables. Cook
over medium-high heat 15-20 minutes, stirring 3 or 4 times until
almost tender.

Put 3 lbs. ground turkey (or beef) and 1 tbsp. minced garlic in a 8
quart pot. Cook, breaking up meat, until it is no longer pink. Stir
in the vegetables, four 28-oz. cans crushed tomatoes in puree (drain
some of the juice or it might be too watery), a 15 oz. can of tomato
sauce and 2 tsp. salt. Bring to a boil; reduce heat to medium-low.
Simmer 15 to 20 minutes for flavors to develop.

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