Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Cardamom pods
1 ts Black peppercorns
1 ts Caraway seeds
4 Hot chilis (more if desired)
1 1/2 c Coriander sprigs
-- washed and drained
6 Garlic cloves
1/2 ts Salt
1/4 c -Cold water

Place cardamom pods, peppercorns and caraway seeds in jar of blender
and blend to a coarse powder. Cut stems from chilis, leaving rest of
chili intact. Add to blender jar with remaining ingredients and
blend to a coarse puree. Turn into a small saucepan and bring to the
boil. Simmer uncovered for 10 minutes, then place in a jar, seal and
store in refrigerator. Use as a bread dip or as specified in recipes.

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