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Recipe by: herber
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See below ingredients and instructions of the recipe
2 Slices Louis Rich Turkey
-Bacon
2 Flour tortillas (7")
1/4 Red or green bell pepper,
-chopped
1 tb Chopped onion
1/2 c Cholesterol-free egg product
2 tb Shredded cheddar cheese
Heat turkey bacon in a small nonstick skillet on medium heat 5
minutes or until lightly browned. Place 1 bacon slice on each
tortilla.
Add bell pepper and onion to hot skillet; cook and stir 2 minutes.
Add egg substitute to bell pepper mixture; cook and stir 1 to 2
minutes or until set.
Divide egg mixture between tortillas, sprinkle with cheese. Season to
taste with salt and pepper if desired. Fold tortillas over filling.
Formatted on October 1, 1996 by Jamie Calton
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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