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Recipe by: lesianne
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See below ingredients and instructions of the recipe
1 pt Low-cal cottage cheese 1 1/2 tb Finely chopped parsley
3 lg Cloves of fresh garlic, 1 tb Mayonnaise
-minced 1 tb Wine vinegar
Another of my recipes. This one goes well when you're feeding people
who are ready to party, but are also trying to diet. Has a very nice
garlicky tang to it. Use it either with raw vegetables or any kind
of cracker or diet cracker.
« tsp Italian seasoning Salt and pepper to taste
Mix all the ingredients together (you can even beat this mixture until
smooth if you're going to be dipping things like cauliflower in it).
Replace in the cottage cheese container. Cover and refrigerate for at
least an hour and preferably overnight. At party time, remove from
refrigerator and serve either picnic-style in the cottage cheese
container or put in a bowl for serving. Sprinkle a bit of paprika on
the top for color.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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