Deviled bread pudding
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Recipe by: desirah
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Main Ingredients:
15 pieces lightly toasted white bread
6 eggs
1 tsp. salt
1 c. raisins
1/2 c. butter
1 1/2 c. sugar
1 tbsp. vanilla
4 c. milk
Cooking Preparation of the Recipe:
Preheat oven to 450 degrees. Cut bread into 1 inch squares after toasting lightly in oven. Reduce heat to 350 degrees. Place toasted bread in bottom of baking dish. Drizzle butter over bread. Combine rest of ingredients. Mix well and pour over bread. Bake 45 minutes.
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