Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Crab meat -- canned
2 Hard-boiled eggs
3 tb Margarine -- melted
2 Eggs -- separated
1/4 ts Salt
1/8 ts Mustard
2 tb Vinegar
1 ds Cayenne pepper -- to taste
Soft bread crumbs

1. Drain crab; remove any cartilage.

2. Chop hard-cooked egg whites; mash egg yolks. Combine mashed yolks
with margarine, 1/4 cup boiling water, salt, mustard, vinegar and
cayenne pepper. Mix well. Stir in crab and chopped egg whites.

3. Beat egg whites until soft peaks form; fold into crab mixture.

4. Place in greased shells or ramekins; cover with bread crumbs. Bake
in preheated 350-degree oven until firm and crumbs are brown.

NOTES: Optional: Add chopped green onions, or substitute 1
tablespoon lemon juice for the vinegar. Recipe By
: Jo Anne Merrill

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