Devilish potato stacks

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Recipe by: amanÇ

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef 1 x Instant Mashed Potatoes; *
2 1/2 oz Deviled Ham; 1 can 1/2 c Creamed Cottage Cheese
1 t Worcestershire Sauce 3 1/2 oz French Fried Onions; 1 can

* Use enough instant mashed potato flakes for 4 servings.
~------------------------------------------------------
~----------------- Heat the oven to 350 degrees F.
Mix meat, deviled ham and worcestershire sauce.
Shape the mixture into 4 patties. Place the patties in an ungreased
baking pan 8 X 8 X 2-inches. Prepare the potato puffs as directed on
the package except -- decrease the water to 1 cup. Stir in the
cottage cheese and half the onions into the potatoes. Top each patty
with 1/4 of the potato mixture. Sprinkle with the remaining onions.
Bake uncovered to desired doneness, 30 to 40 minutes. Remove the
patties to a serving plate with a slotted spoon and serve.