Devilled crab in tomato.

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: misky

Rate this recipe (14 votes)

444 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooked crab meat. 2 tb Sugar.
1/2 c Shallots, peeled, chopped. 1/2 c Mint leaves, chopped fine.
1/2 c Lemon grass, sliced thin. 1/4 c Scallions, sliced fine.
1/4 c Nam-prik Pao. 1/4 c Coriander leaves, chopped.
1/4 c Fish Sauce. 1 tb Chilli peppers, chopped.
1/4 c Lime juice. 30 ea Italian tomatoes.

Wash the tomatoes and dry. Cut in half lengthwise, and scoop out
seeds and pulps.
Mix all remaining ingredients and fill the tomato halves. Arrange on
a platter, on a bed of lettuce leaves, and decorate with mint leaves.