Dilled vegetables

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Recipe by: damir

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 md Head cauliflower(about 1 lb)
1/2 lb Green beans
1 sm Red onion, sliced and
-separated into rings
1/2 c Bottled Italian dressing
1 ts Dried dill weed
1/2 ts Red pepper flakes

Prepare cauliflower as directed on page 634; separate into flowerets.
Prepare green beans as directed on page 617ù leave beans whole. Heat
1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add
cauliflowerets and beans. Cover and heat to boiling; reduce heat.
Boil until crisp-tender, 6 to 8 minutes; drain.

Place cauliflowerets, beans and onion rings in shallow glass dish.
Shake remaining ingredients in tightly covered container; pour over
vegetables. Cover and refrigerate, stirring once, at least 4 hours.
Drain before serving. 8 servings; 40 calories per serving.

Source: Betty Crockers Cookbook, 6th Edition