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Recipe by: maeron
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See below ingredients and instructions of the recipe
5 md Zucchini, Sliced 1/4" Thick 2 tb Snipped Fresh Dill
1 1/2 c Chicken Broth Salt And Pepper To Taste
4 tb Unsalted Butter
Combine zucchini, chicken broth and butter in a 3 quart microwave safe
dish. Cover dish with plastic wrap, leaving one corner open to vent.
Cook on high power, stirring once, for 10 minutes. Using a slotted
spoon, transfer zucchini to a serving bowl. Sprinkle with dill,
season with salt and pepper, toss to combine. Serve hot. From:
Syd's Cookbook.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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