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Recipe by: djien
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See below ingredients and instructions of the recipe
3 c Sugar 1 ts Vanilla
3/4 c Water 1/2 ts Salt
2 ea Egg whites 1/2 c Nut meats
1/2 c Corn syrup; light
Cook sugar, syrup and water to boiling point. Caver and let boil 3
minutes without stirring. Remove cover, cook unitl hard ball stage or
255 F. Add salt and vanilla to egg whites, beat until still. Pour
syrup from a height of 1 foot, slowly into whites. When thick, drop
by teaspoonful on waxed paper, after adding nuts.
Source: Mrs. Wilma J. Short, West Newton Grange, Allen County, OH
Submitted By BOBBI ZEE On 11-10-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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