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Recipe by: gislenis
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See below ingredients and instructions of the recipe
1/2 c Creamy peanut butter Ounces
1 Sleeve 1 tb Shortening
- Round butter-flavored
1 c White semisweet chocolate Crackers -- 4 ounces
Or milk chocolate chips 6
Spread peanut butter on half of the crackers; top with remaining
crackers to make sandwiches. Refrigerate. In a double boiler over
simmering water, melt chocolate chips and shortening, stirring until
smooth. Dip sandwiches and place on waxed paper until chocolate
hardens. Yield: 1-1/2 dozen
Recipe By : Taste of Home
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