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Recipe by: brayan
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See below ingredients and instructions of the recipe
2 c Cooked, diced chicken 1/2 c Mayo
1 c (or small can) sliced olives 1 c Sour cream
4 oz Can sliced mushrooms 12 sl Thin white bread, trimmed
1/2 c Chopped onions, sauted -and cubed
From: Marcy Moreno Courtesy: Donna Ransdell
Mix all ingredients together, place in 9x13 pan. Refrigerate
overnight. Bake at 300 for an hour. Serves 4 to 6.
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