Dole lemon chicken wings

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Recipe by: chahines

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (20 oz.) crushed pineapple
2 Cloves garlic -- Pressed
1/2 c Ketchup
1/2 c Honey
1 tb Worcestershire sauce
1 ts Rosemary -- crumbled
1 ts Salt
1 Lemon -- thinly sliced
16 Chicken wings
OR
2 Boneless skinless chicken
Breast halves -- cut in
Half
2 ts Cornstarch

Drain the pineapple, reserving 1/4 cup juice or syrup. Combine the
reserved liquid with garlic, ketchup, honey, Worcestershire sauce
rosemary and salt. Stir in the lemon slices and pineapple. Arrange
the chicken in a 3-quart shallow casserole dish. Pour the pineapple
mixture over the chicken. Cover and refrigerate overnight or for at
least 3 hours. Remove the chicken from the dish. Pour the sauce into
a saucepan. Stir in the cornstarch. Cook, stirring, over medium heat
until the sauce is clear and thickened and just coming to a boil.
Brush generously with sauce and bake at 450 degrees for 30 minutes.

Recipe By : The Herald (3-4-96)