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1 Recipe Double-Boiler Polenta 4 oz Gorgonzola cheese in 4
2 tb Unsalted butter, softened -1 oz. slices
Prepare Double Boiler Polenta. Stir in butter. Divide polenta among
four bowls. Top each with a slice of cheese. Serve immediately.
Jan/Feb 95 issue of Cook's magazine. Typos by Mary Riemerman
Submitted By MARY RIEMERMAN On 03-22-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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