Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Warm water
1/2 ea Ounce package dry yeast
2 ts Sugar
2 tb Oil
2 1/2 c Flour

---------------------STEAMED BUN RECIPE--------------------------

In a measuring cup, put in 3/4 cup warm water, add yeast, stir to
dissolve and let stand for 1 minute until slightly foamy. Add sugar
and oil and mix well. Put flour in fod processor fitted with metal
blade. With machine running, pour yeast mixture through feed tube in
a steady stream. A ball of dough will form in about 10 seconds; if it
doesn't, add more water, 1 tablespoon at a time. Check the dough; it
should be soft-firm. Continue to process for another 60 seconds,
until the dough is very smooth and does not stick to your fingers.
Dough for Steamed Buns:

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