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Recipe by: harvey
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See below ingredients and instructions of the recipe
1 pk (8-oz) cream cheese softened
1/4 c Grated parmesan cheese
1 tb Prepared horseradish
1/3 c Chopped stuffed olives
2 1/2 oz Dried beef
Blend together the cream cheese, parmesan cheese and horseradish.
Stir in stuffed olives. On waxed paper, shape mixture in two 6 inch
rolls, 1 1/2 inches in diameter. Wrap and chill several hours or
overnight. Roll each log in finely snipped dried beef. Serve with
crackers.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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