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See below ingredients and instructions of the recipe
1 8 inch pie plate 2 tb Onion, chopped
8 oz Cream cheese 1/4 ts Pepper
2 tb Milk 1/4 ts Garlic salt
3 oz Dry chopped beef 1/2 c Chopped pecans
1/2 c Sour cream 2 tb Butter
1/4 c Green pepper, chopped 1/4 ts Salt
Saute pecans in butter and salt; set aside. Mix all other ingredients
together and place in a small casserole. Top with pecan mixture.
Bake at 350 degrees for 20 minutes. Spread on crackers. Randy Rigg
Submitted By RANDY RIGG On 12-15-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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