Duck over charcoal
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Recipe by: rod
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-JUDY GARNETT PJXG05A
4 Ducks
-salt and pepper
3 c Wine vinegar
4 Lemons; (for juice)
1 c Olive oil
2 cl Garlic; pressed
2 Onions; chopped
1 cn Chopped pimientos
3 tb Soy sauce
1/2 ts Oregano
12 Strips bacon
Wash ducks thoroughly in cold water and dry. SEason to taste with
salt and pepper. Combine vinegar, elmon juice, olive oil, garlic,
onions, pimento, soy sauce, oregano, s P. Marinate ducks in this
mixture at least 8 hours. Cook over charcoal fire that has burned
down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips
of bacon on each bird and cook for 30 minutes more.
100 Years of Carolina Cooking
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