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Recipe by: neziha
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See below ingredients and instructions of the recipe
1 (3«-4 lb) duck 2 tb Sugar
4 sl Toasted bread crumbs 1/4 ts Nutmeg
4 tb Butter [melted] 1/2 c Raisens
1/4 c Water 1/2 c Cashews [chopped]
3 lg Apples [peeled, cored] 1 sl Bacon [cut into halves]
[ diced fine]
1) Rinse the duck and pat dry inside and out...
2) Combine the remainder of the ingredients EXCEPT the bacon,
mixing well. Spoon the dressing into all cavities of the duck then
place in a baking dish... 3) Place the bacon strips over the top and
bake in a 350ø oven `til the duck is tender... 4) Serve with wild
rice and favorite veggie...
Source: Matte Bicknell, Watertown NY from "Bill Saiff's Rod Reel
Recipes for Hookin' Cookin'" cookbook re-typed with permission by
Fred Goslin in Watertown NY on Cyberealm Bbs. Home of KookNet at
(315) 786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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