Dutch oven onion swiss steak
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------KEYWORDS: BEEF, CAMPING-----------------------
---------------------YIELD: 6 SERVINGS--------------------------
3 lb Round steak, 3/4" thick 2 ea Pk Onion soup mix
1 1/2 t Salt 2 cn (10 oz) tomatoes
1/4 t Pepper
Cut steak into serving pieces, season with salt and pepper and place
into dutch oven. Sprinkle onion soup mix over top and pour tomatoes
over all. Cover and cook over slow fire for 2 to 3 hours or until
meat is done and tender.
Submitted By JOHN DAVIS On 03-11-95
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