Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 sl Bacon 1 c White sauce mix
1 Medium onion, thinly sliced 17 oz Cream style corn
2 Med potatoes, pared diced 1 t Salt
Water ds Pepper
2 c Milk 1 T Butter or margarine

In large frying pan, cook bacon until crisp. Crumble and set aside.
Reserve 3 Tbsp bacon drippings in pan. Add onion and cook until light
brown. Add potatoes and enough water to cover. Cook over medium heat
10 to 15 minutes, until potatoes are cooked. Combine milk and white
sauce mix in a small saucepan. Cook over low heat until thick and
smooth, stirring constantly. Stir in cream style corn, salt and
pepper. Add to potato mixture and heat through about 10 minutes. Top
each serving with crumbled bacon and margarine.
Submitted By MEG ANTCZAK On 02-12-95

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