Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------SCRIPTURE------------------------------
1 c Judges 5:25
1 3/4 c Jeremiah 6:20
1/4 c Proverbs 24:13
6 x Job 39:14
First Kings 10:2
Amos 4:5
1 ts Leviticus 2:13
3 3/4 c FirstSamuel 30:12 1st phrase
1 c FirstSamuel 30:12 2nd phrase
1 c Numbers 17:8
1 c Genesis 24:11

----------------------------CAKE---------------------------------
1 c Butter
1 3/4 c Sugar
1/4 c Honey
6 x Eggs
2 ts Ground cinnamon
1/2 ts Ground cloves
1 1/2 ts Ground allspice
1 ts Ground nutmeg
3 ts Baking powder
1 ts Baking soda
1 ts Salt
3 3/4 c Unsifted flour
1 c Chopped dried figs
2 c Raisins
1 c Chopped alongs
1 c Water

Preheat oven to 300F and generously grease and flour a 10" tube pan.
With an electric mixer, beat butter until light and ten slowly add
sugar and cream together until light colored. Add honey. Beat in eggs
one at a time mixing well after each addition. Mix together dry
ingredients. Take out 1/2 c of mixture and toss with raisins, figs
and nuts. Add remainder of dry ingredients to egg-butter-sugar
mixture, alternately with water. By hand, fold nuts and fruit into
batter. Pour into pan. Bake for about 1 1/2 hours or until cake is
firm to touch on top. Let col in pan for 1/2 hour and then turn onto
a cooling rack. Let is cool completely before cutting.

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