Easy brisket of beef with sauerkraut and dumplings
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Recipe by: gillemine
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Main Ingredients:
3 lb Beef brisket
1 1/2 qt Sauerkraut
1 Onion, sliced
2 tb Shortening salt amp; pepper *Dumpling dough
Cooking Preparation of the Recipe:
Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt amp; pepper. Add the sauerkraut and cover with boiling water. Cook slowly for 2 hours or until meat is tender. Make recipe of Dumplings #1. Cut the dough in squares and place on top of meat and sauerkraut. Cover the pan tightly and cook for 25 minutes. Serve immediately
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