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Recipe by: djamarah
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See below ingredients and instructions
5 1/2 c. nut milk 2 tbsp. dry onions, or 1/4 c. steamed fresh
1/3 c. corn starch 1 tsp. salt
3 c. chopped broccoli (steamed) 1/4 c. diced celery
2 tbsp. nutritional yeast flakes 1 tbsp. tahini
1/2 tsp. garlic powder (opt.)
COOK vegetables until just tender. HEAT 4 c. milk, nutritional yeast flakes, onions, garlic
powder, and salt. MIX corn starch with remaining 1 1/2 c. milk. ADD to heated milk, and
cook on low heat until thickened. ADD vegetables. SERVE immediately. YIELDS: 7 1/2 c.
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