Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken breast halves
1 ts Paprika
1 c Dry white wine
2 tb Vegetable oil
1 ts Rosemary, crushed
2 Garlic cloves
2 1/2 c Chicken broth
1 c Rice, raw
2 Yellow squash, medium
1 Zucchini squash
2 tb Green onions, chopped

ince Garlic. Cut squashes into 1/2 inch thick slices.
Remove bones nd skin from chicken and cut into 1 1/2 inch cubes;
place in large owl. Add Paprika and stir to coat. Combine Wine, Oil,
rosemary and arlic; pour over chicken. Marinate at room temperature
for 1 hour. bout 30 minutes before serving, bring broth to a bOil in
a medium aucepan. Stir in rice. Cover tightly and simmer 20 minutes.
Remove rom heat and let stand tightly covered until all liquid is
absorbed, bout 5 minutes. Stir in Green Onions.
Meanwhile, thread chicken and quashes onto skewers. Brush with
marinade. Cook 4 to 5 inches from eat, either under the brOiler or on
a charcoal grill, for 8 to 10 inutes or until chicken is cooked
through. Turn once and baste with arinade during cooking. Arrange
kabobs over rice to serve.

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