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Recipe by: stavit
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See below ingredients and instructions
1 skinless, boneless chicken breast
1 teaspoon shallot, diced fine
1/2 teaspoon garlic, crushed
4 whole mushrooms, sliced
salt and pepper, to taste
1/2 cup marsala wine
1/2 cup beef demi-glace
In a hot pan, saute the sliced chicken breast in a small spoon of butter or
olive oil. When the chicken is cooked, add the chopped shallots, garlic and
sliced mushrooms. Stir in about 1/2 cup marsala wine and 1/2 cup demi-glace.
Let the sauce reduce until it's nice and creamy by stirring the mixture.
Taste it, add salt or pepper, and serve.
Chicken Marsala 103
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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