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Recipe by: stoy
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See below ingredients and instructions of the recipe
1 lg Chopped onion
3 tb Margarine
1 cn Chopped chilies (small)
2 c Tomato juice
1 cn Cheddar cheese soup
1 ts Chili powder
1/4 ts Garlic powder
2 c Chopped chicken breast,
-cooked
1 Dozen tortillas
1 c Grated cheese
Saute onion in butter. Add chilies, tomato juice, cheddar cheese
soup, chili powder and garlic powder. Add chopped chicken. Break
tortillas into about 6 pieces each. Put a layer of tortillas, layer
of chicken mixture, and layer of grated cheese. Repeat until all is
used. Bake at 350 degrees for about 30 minutes in 2 quart casserole,
covered, and then uncover and add more grated cheese and cook until
cheese is melted. This serves about 8.
Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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