Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Creamette Lasagna, uncooked -and drained
1 cn Ricotta cheese 2 cn Classico Di Napoli (Tomato
1/2 c Grated Parmesan cheese - Basil) Pasta Sauce
2 Eggs 4 c Shredded mozzarella cheese
1 lb Bulk Italian sausage, cooked Chopped parsley

Preheat oven to 350'F. Cook lasagna noodles as package directs. In
bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom
of 15x9" greased baking dish, spread 1/2 cup pasta sauce. Top with
half each of the lasagna noodles, ricotta cheese mixture, sausage,
pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover;
bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes
before serving. Refrigerate leftovers.

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