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See below ingredients and instructions of the recipe
1 lb Ground beef
1 md Onion, chopped
1 cn Cream of mushroom soup
1 cn Ro-Tel tomatoes chilies
12 Corn tortillas
12 oz Cheddar cheese, grated
Salt and pepper to taste
Brown ground beef and onion; drain off grease. Set aside. Mix
mushroom soup and tomatoes in blender. Add to ground beef. In a
greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into
bite size pieces, half the ground beef mixture and 1/2 the grated
cheese. Repeat layers; ending with cheese. Bake at 350 degrees for 30
minutes. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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