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See below ingredients and instructions of the recipe
1 lb Ground beef
1 md Onion, chopped
1 cn Cream of mushroom soup
1 cn Ro-Tel tomatoes chilies
12 Corn tortillas
12 oz Cheddar cheese, grated
Salt and pepper to taste
Brown ground beef and onion; drain off grease. Set aside. Mix
mushroom soup and tomatoes in blender. Add to ground beef. In a
greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into
bite size pieces, half the ground beef mixture and 1/2 the grated
cheese. Repeat layers; ending with cheese. Bake at 350 degrees for 30
minutes. Randy Rigg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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