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Recipe by: eugenios
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See below ingredients and instructions of the recipe
1 ea Pie crust
2 pt Fresh strawberries
1 x Strawberry glaze
1 x Whipped cream
Fit your favorite pie crust into 10 inch pie tin and bake.Let crust
cool to room temperature.Clean and pick stems from 2 pints fresh
strawberries.Coat crust with a 1/4 inch film of strawberry
glaze.Place a layer of berries in bottom of pie tin.
Cover berries with glaze.Place another layer of berries to form mound
toward the middle.Slice and serve with real whipped cream.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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