Easy kalbsschnitzel mit joghurt (veal steaks with
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Recipe by: uy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Veal; Sliced Thin
1/2 ts Salt
1/4 ts Pepper
3 tb Vegetable Oil
4 Apples; Med. Peel And Slice
1/2 c Evaporated Milk
8 oz Yogurt; Small Container
Rub veal steaks with salt and pepper. Heat oil and
cook veal slices about 2 minutes on each side. Place
veal in an ovenproof casserole. Add cored, sliced
apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree
F. oven; cook just until bubbly, about 20 to 30
minutes.
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