Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Part-skim ricotta cheese
1 Egg
1 oz Shredded Mozzarella Cheese
2 tb Grated Parmeson Cheese,divid
1/8 ts Oregano
1/8 ts Basil leaves
Dash garlic powder
4 Curly edge lasagne noodles
(12X3 in pcs cooked)
1/2 c Tomato sauce
Garnish - flat leaf parsley
Leaves

1. Preheat oven to 350 degrees. Spray 2 individual casseroles with
nonstick cooking spray; set aside. 2. In small bowl combine ricotta
cheese, egg, mozzarella cheese, 1 T of the parmeson cheese, and the
seasonings, mixing well. 3. Place cooked lasagne on a damp towel and
spoon 1/4 of the cheese mixture lengthwise along the center of each
noodle, starting from narrow end, carefully roll each noodle to
enclose filling. 4. Place 2 rolls in each sprayed casserole and spoon
2 T sauce over each roll; sprinkle each roll with 3/4 t parmeson
cheese and bake until thoroughly heated, 35-40 minutes. Serve
garnished with parsely.

2 pro, 1 bread, 1 veg, 30 cal optional. Per serving, 404 cal, 22 g
pro, 15 g fat, 45 g carbs, 556 mg sodium, 219 mg cholesterol.

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