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Recipe by: keila
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See below ingredients and instructions of the recipe
1 md Onion; chopped 1 cn Salt-free tomato sauce
1/4 c Green pepper; chopped -(6 oz)
4 c ;water; divided 1 cn Low-salt diced tomatoes;
1 cn Great Northern beans; rinsed -undrained (14.5 oz)
-and drained (15 oz) 2 ts Chili powder, or to taste
1 cn Navy beans; rinsed and 1 ts Salt (optional)
-drained (15 oz) 1/2 ts Pepper
In a large saucepan, cook the onion and green pepper in 1/2 cup water
until tender. Add beans, tomato paste and tomatoes. Stir in chili
powder, salt if desired, pepper and remaining water; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Taste of Home/Collector's Edition/MM by DEEANNE
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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