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Recipe by: keila
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See below ingredients and instructions of the recipe
1 md Onion; chopped 1 cn Salt-free tomato sauce
1/4 c Green pepper; chopped -(6 oz)
4 c ;water; divided 1 cn Low-salt diced tomatoes;
1 cn Great Northern beans; rinsed -undrained (14.5 oz)
-and drained (15 oz) 2 ts Chili powder, or to taste
1 cn Navy beans; rinsed and 1 ts Salt (optional)
-drained (15 oz) 1/2 ts Pepper
In a large saucepan, cook the onion and green pepper in 1/2 cup water
until tender. Add beans, tomato paste and tomatoes. Stir in chili
powder, salt if desired, pepper and remaining water; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Taste of Home/Collector's Edition/MM by DEEANNE
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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