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Recipe by: barbera
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See below ingredients and instructions of the recipe
1 md Onion -- chopped Drained
1/4 c Green pepper -- chopped 1 cn Salt-free tomata paste -- 6
4 c Water -- divided Ounces
1 cn Great northern beans 1 cn Low-salt tomatoes
15 To 16 ounces, rinsed and 14 1/2 oz Diced, undrained
Drained 4 ts Chili powder
1 cn Navy beans 1 ts Salt -- optional
L5 ounces rinsed and 1/2 ts Pepper
In a large saucepan, cook the onion and green pepper in 1/2 cup water
until tender. Add beans, tomato paste and tomatoes. Stir in chili
powder, salt if desired, pepper and remaining water; bring to a boil.
Reduce heat; cover and simmer for 20 minutes. Yield: 7 servings.
Diabetic Exchanges: One 1-cup serving (prepared without added salt)
equals 2 starch, 1-1/2 vegetable. Nutritionai Information: 198
calories, 295 mg sodium, 0 cholesterol, 38 gm carbohydrate, 11 gm
protein, 1 gm fat
Recipe By : Taste of Home
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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