Easy mexican chicken wings
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Recipe by: yazgÜlÜ
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
-----INGREDIENTS-----
1/2 cup Corn oil
1/4 cup Chili powder
1 teaspoon Oregano
1 teaspoon Ground cumin
12 ounces Tortilla corn chips
1 pound Chicken wings -- disjointed
tips discarded
1. Preheat oven to 350F. In a small bowl, whisk together the oil, chili
powder, oregano, and cumin to blend well. 2. Pulverize the tortilla chips
in a food processor. Pour into a shallow bowl.
3. Dip the chicken pieces in the seasoned oil; then dredge in the ground
chips until coated. Set on a foil-lined baking sheet and bake for 45
minutes, until browned and crisp outside and tender inside. Serve hot.
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