Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Sugar 2 pk Active dry yeast -- 1/4
2/3 c Shortening oz Each
1 c Mashed potatoes 1 1/3 c Warm water -- 110/115 deg.
2 1/2 ts Salt Divided
2 ea Eggs 6 1/2 c All-purpose flour

In a large mixing bowl, cream sugar and shortening. Add potatoes,
salt and eggs. In a small bowl, dissolve yeast in 2/3 cup of warm
water; add to creamed mixture. Beat in 2 cups flour and remaining
water. Add enough remaining flour to form a soft dough. Shape into a
ball; do not knead. Place in a greased bowl, turning once to grease
top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide into thirds. Shape each portion into 15
balls and arrange in three greased 9-in. round baking pans. Cover and
let rise until doubled, about 30 minutes. Bake at 375 deg. for 20-25
minutes. Remove from pans to cool on wire racks. Yield: 45 rolls

Recipe By : Taste of Home

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