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Recipe by: fred
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Main Ingredients:
1/4 lb Ground beef
1 tb Flour
8 oz Milk
Salt and pepper to taste
4 x Slices of toast
Cooking Preparation of the Recipe:
Brown ground beef in skillet. Remove all but 2 - 3 tables of fat. Move meat to the side and mix in flour until smooth and brown. Add milk, salt and pepper. Bring to a boil and stir until it reaches the thickness you prefer. Serve over hot buttered toast.
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