Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 ea tomatoes (chopped/drained)
2 pk green onions (chopped)
1 cn black olives (chopped)
1 cn green chilies (chopped)
1 tb olive oil
1 tb vinegar
1 tb garlic salt
Mix; refrigerate at least 1 hour (better overnight). Serve with
tortilla chips.
Sausage Dip
1 lb ground meat
2 lb velveeta cheese
1 cn ro-tel tomatoes
2 chili peppers, chopped
1 lb ground sausage
1 onion, minced
1 cn cream of mushroom soup
1 ts garlic powder
Cook meat and add chunks of cheese and melt. Add the rest of the
ingredients and mix well. Serve hot.
Sesame-Cheese Dip Mix
1 tb grated parmesan cheese
1/2 ts salt
1 dash pepper
2 ts toasted sesame seeds
1/2 ts celery seed
1/8 ts garlic powder
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a
6-inch square of aluminum foil and fold to make airtight. Label as Sesame
Cheese Dip Mix. Store in a cool, dry place and use within 4 months.
Makes 1 package (about 2 T) of mix. This recipe can be increased to make
more packages.
Sesame-Cheese Dip: Combine 1 cup of sour cream and 1 package of mix.
Chillat least 1 hour before serving.
Makes about 1 cup of dip.
VARIATION: Substitute 1 cup yogurt for sour cream.

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