Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Onion, finely chopped 1 cn 28 oz, Tomatoes, chopped
1 ea Large garlic clove 1 1/2 tb Balsamic vinegar
1 ea Green or Red Pepper 1/4 c Chopped fresh coriander
2 ea Jalapenos cored, minced

In a one-quart casserole, combine onion, garlic, peppers and olive
oil. Microwave covered at High (100%) for 3 minutes or until
vegetables are softened. Stir in tomatoes, vinegar (balsamic or red
wine, add according to taste) and coriander, season sauce with salt
and sugar. Refrigerate until ready to use. Makes 2 cups of sauce.
From The Gazette 91/01/16.

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