Easy sweedish meat balls
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Recipe by: almedina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground meat (beef, veal
-pork)
1 Onion, grated
1/2 c Bread crumbs
ds Salt, pepper
1 ts Worcestershire sauce
2 Eggs, beaten
4 tb Butter
2 c Stock or consomme
4 tb Flour
1/4 c Sherry
Mix first six ingredients, shape into small balls. Brown in butter.
Add stock, cover skillet and simmer for 15 minutes. Remove the meat
balls, keep warm. Thicken the gravy with the flour blended with a
little cold water. Cook 5 minutes, add sherry. Reheat meat balls in
gravy.
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