Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pt Strawberries, hulled 3 c Sugar

"Strawberry preserves on hot biscuits....oh my..."

Combine berries and 1 1/2 cups sugar in a heavy saucepan; bring to a
boil, stirring constantly. Boil, uncovered 10 minutes. Add
remaining sugar and boil 15 minutes, stirring frequently, until
mixture reaches 221 degrees on a candy thermometer. Skim foam.
Cool, cover, and let stand at room temperature for 24 hours, stirring
occasionally. Spoon into clean jars and refrigerate.

Yields: 3 half-pints From: "Original Whistle Stop Cafe Cookbook"
Posted by: Debbie Carlson -

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