Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pecan halves 1/2 c Semisweet chocolate chips
24 Caramel candy, square, 2 ts Vegetable oil
Light; unwrapped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:28 1. Preheat oven to 325°F. Line a baking sheet
with foil. Grease foil well. Arrange pecans in clusters of 4, flat
sides down, 1/2 inch apart. place 1 caramel on top of each cluster of
pecans, pressing into pecans to flatten slightly and hold pecans
together. 2. Place in oven and bake 5 to 7 mins, or until caramels
are soft. Remove from oven and carefully flatten each caramel with a
buttered knife. 3. In a 1-cup glass measure, combine chocolate chips
and oil. Heat in microwave on High 45 to 60 secs, until melted and
smooth when stirred. Spoon chocolate over turtles to cover caramels.
Refrigerate 30 to 60 mins, until set. Store and serve at room
temperature.

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