Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Butter
1/2 Hallots
1 1/2 tb Oil
1 cn Cream mushroom soup
6 ea Thinly sliced veal cutlets
2/3 c Milk
1 x Or halved chicken breasts
1 ea Tart apple peeled sliced
5 tb Brandy
1 x Freshly cooked wild rice

Melt butter with oil in large skillet over medium-high heat. Add
veal and brown, turning once. Transfer to platter. Add brandy and
shallots to skillet and stir, scraping up any browned bits clinging
to bottom of pan. Blend in soup and milk.
Return veal to pan with apple. Reduce heat and simmer stirring
once or twice, until heated through.
Serve over rice.

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