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Recipe by: nestorine
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N.J. Sea Grant Extension 1/2 lb Bacon
-Service 10 ea Potatoes
1 1/2 ea Dozen Chowder Clams 2 ea Onions
Open clams and cut in small pieces. Save juice or liquor. Peel and
slice potatoes and onions. Cut bacon in small pieces and fry in a
large cast iron skillet. Add sliced potatoes and onions, cover with
clam juice, cover and simmer gently until potatoes are done. Add
clams and cook for 10 minutes. Serve with black pepper. No salt
needed. Shared By: Pat Stockett
Submitted By PAT STOCKETT On 01-01-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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