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Recipe by: nestorine
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N.J. Sea Grant Extension 1/2 lb Bacon
-Service 10 ea Potatoes
1 1/2 ea Dozen Chowder Clams 2 ea Onions
Open clams and cut in small pieces. Save juice or liquor. Peel and
slice potatoes and onions. Cut bacon in small pieces and fry in a
large cast iron skillet. Add sliced potatoes and onions, cover with
clam juice, cover and simmer gently until potatoes are done. Add
clams and cook for 10 minutes. Serve with black pepper. No salt
needed. Shared By: Pat Stockett
Submitted By PAT STOCKETT On 01-01-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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