Egg watercress finger sandwich - victoria

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: emina

Rate this recipe (12 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Hard-cooked eggs, finely
-chopped
1/4 c Mayonnaise
1 tb Honey Dijon mustard
1/4 ts Ground celery seed
Salt and pepper to taste
6 tb Unsalted butter, softened
1 (16-oz) loaf whole-wheat
-bread, sliced lengthwise
-and crusts removed
-(6 slices)
Fresh watercress sprigs

In a small bowl, combine chopped eggs, mayonnaise, mustard, celery
seed, and salt and pepper to taste. Mix well and set aside. Lightly
butter bread. Spread half the bread slices with egg mixture, then top
with watercress. Top with remaining bread slices, buttered side
down. Press gently to seal. Wrap and refrigerate at least 1 hour.

To serve: Cut the sandwiches crosswise into 1-inch fingers.

Victoria/June/94 Scanned fixed by Di Pahl Gary Groeller